Description
A sizeable leg of french carvery-spec french trimmed Lamb, perfect for a truly decadent roast dinner. Alternatively, cut some slits and fill with herbs and garlic. Cook slow and low, and watch it fall of the bone. Mouthwaterining
Leg of Lamb 2.5kg
£32.00
A sizeable leg of french carvery-spec french trimmed Lamb, perfect for a truly decadent roast dinner. Cut some slits and fill with herbs and garlic. Cook slow and low, and watch it fall of the bone.
